BIELAT SANTORE & COMPANY SELLS LASOLA'S MARKET, NORMANDY BEACH, NJ

PR Newswire
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BIELAT SANTORE & COMPANY SELLS LASOLA'S MARKET, NORMANDY BEACH, NJ

PR Newswire

MARKET TO MARKET
ANOTHER BIELAT SANTORE & COMPANY TRADE

NORMANDY BEACH, N.J., May 16, 2025 /PRNewswire/ -- Lasolas Market (& Deli), situated at 3591 Route 35 North, Normandy Beach, Ocean County, New Jersey, has been sold, as confirmed by Robert Gillis, the real estate agent with Bielat Santore & Company, Allenhurst, New Jersey, who managed the sale. This high-volume, one-stop-shop market has been successfully operated by the same family for over 20 years. A beloved staple for all Barrier Island communities during the summer season from May to September, the original owners have cultivated a rich tradition of serving only the finest quality sandwiches, salads, prepared foods, market items, fresh produce, and custom-cut prime meats. Catering to the significant influx of summer vacationers, all items are made fresh daily on the premises, utilizing time-tested family recipes for breakfast, lunch, dinner, BBQs, and everything in between.

"This transaction was not only a meeting of the minds, but a meeting of the meats," as noted by Mr. Gillis. The hallmark of Bielat Santore & Company since 1978 has been the ability to connect the ideal buyer with the right seller opportunity; and this deal was no exception. Mid-Shore Meats of Toms River sought to expand its Ocean County presence, and what better opportunity than at the picturesque Jersey Shore. With over 30 years of a successful record, Mid-Shore proudly identifies as an "old school" butcher shop and deli, specializing in Italian meats and delicacies. The business has earned a reputation for an extensive selection of delectable, house-made sausages, stuffed breads, subs, salads, and wraps, not to mention the renowned mozzarella and Brooklyn breads. Mid-Shore Meats' store motto is, "We are not the best, but there's no one better."

The new owners intend to run the 2025 season in a manner consistent with previous years, while also introducing their own unique specialty products. To facilitate a smooth and seamless transition, the former owners and key personnel will remain on site throughout the entire season. Lasolas Market is open seven days a week, May through September and then closed for the winter season.

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SOURCE Bielat, Santore and Company